Adding the escarole at *this time* retains its nutrients and texture — a win-win!

To make this dish without sausage, it's best to add an extra tablespoon of oil when cooking the garlic. For ease of preparation, use bagged, pre-cut escarole.

To prepare beans and escarole, start by soaking the cannellini beans. Then pour them into a container, covering them with water, and let them sit for 12 hours (1). After this time, rinse the beans ...

2 tablespoons olive oil. 1 cup yellow onion, small dice. 1 tablespoon garlic, minced. pinch chili flakes. ½ teaspoon rosemary, finely chopped. ½ teaspoon thyme, finely chopped ...

Escarole and beans was a favorite, and it was always a topic of debate. Some family members added sausage to theirs, others added ground beef, some made theirs thick and others more watery.

ESCAROLE AND WHITE BEAN SOUP. Serves: 6. Ingredients. 1 1/2 cups dried cannellini or other white beans, soaked overnight and drained 2 fresh bay leaves 1/2 cup extra-virgin olive oil, ...

If you’re looking for a heartier soup, add diced potato and/or sausage. Ingredients. 1 large onion, peeled and chopped; ¼ cup extra virgin olive oil; 4 garlic cloves, peeled and minced; 2 celery ...

How to Use Cannellini Beans. There are so many amazing cannellini bean recipes you can make with them, from soups such as Creamy Cannellini Soup and Sausage and White Bean Soup, to stews such as ...

Cannellini Bean and Sausage Casserole INGREDIENTS. 1 tablespoon olive oil. 1 pound sweet pork sausages, casing removed. 1 red onion, peeled and diced. 2 cloves garlic minced. 1/2 cup white wine.

Preparation 1. Preheat the oven to 400 F. Arrange the sausage links on 1/3 of a large rimmed sheet pan and cook for 10 minutes while you prep the vegetables.

If you're already sick of baked beans and minestrone, we get you! But don't throw away those cans just yet—we've got you covered with all different kind of white bean dishes in this delish ...