This soup is the perfect blend of leafy greens and white beans like cannellini or navy cooked ... to serve up comfort in a bowl, this Sausage and Escarole Soup recipe courtesy of food pro Lisa ...

To prepare beans and escarole, start by soaking the cannellini beans. Then pour them into a container, covering them with water, and let them sit for 12 hours (1). After this time, rinse the beans ...

This hearty sausage and bean casserole is full of ... Add the borlotti and cannellini beans and season with salt. Add the boiling water, cover with a lid and leave to simmer on a low heat for ...

1 pound dried cannellini beans 5 cloves garlic ... Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low.

Add the rosemary and cannellini beans. In a small bowl whisk together the chicken broth, bean liquid and flour until smooth and stir into the beans. Return the sausage meat to the pan and add the ...

Add the beans and stock and simmer until the beans are hot, 2 minutes. Add the escarole, prosciutto and lemon zest and cook over moderately high heat, stirring, until the escarole is just wilted ...

The cannellini is the close cousin to the kidney bean and is sometimes referred to as the white kidney bean. Popular in Tuscan and Italian cuisine, you'll find them prominently featured in an ...

White beans, sausage, and broccoli are a classic Mediterranean combination. Instead of broccoli, I use broccolini, because it is more tender and the stems don't need peeling. Preparing the dish with ...