While raw escarole has a springy, vegetal quality, a bit like a mild romaine, with heat it seems to mellow and ripen in flavor, growing, like Cinderella, only the sweeter for its ordeal. As plants ...

Escarole is a unique leafy green that's often confused with lettuce. This article explains everything you need to know about escarole, including its nutrients, benefits, and culinary uses.

Like lettuce? Well, it looks kind of like all of those things. Escarole is leafier than kale, and is usually sold in bunches that look a lot like a head of lettuce, with short, wide, wavy-edged ...

Escarole is a member of the chicory family, a form of endive with broad green leaves that’s easy to confuse with a head of curly lettuce. 44 ° AJC - Logo - Main ...

Preparation. Step 1. Heat 2 tablespoons oil in heavy large saucepan over medium heat. Add anchovies and dried crushed red pepper; stir 1 minute. Add garlic; stir 30 seconds.