The past and present of escabeche, from Persia to Spain to the Americas.

Looking for a quick and tasty Mexican dish? This chicken and potatoes recipe is full of tangy goodness thanks to canned Mexican chiles en escabeche. Simple ingredients, big flavor – perfect for busy ...

In the Spanish-speaking world, the technique of cooking ingredients and then immersing them in vinegar is called escabeche, a word believed to derive from the Persian sikbaj, a meat-and-vinegar stew.

Mussels escabeche — a Spanish quick pickle that brings bold flavor in just a few hours. Make them in the afternoon, chill, ...

Escabeche is a popular dish in Latin America and Spain, and it can refer to fried fish, or the pickled vegetables that go with it. Given that this recipe comes from Chef Dreux Ellis, chef at Café ...

In Spanish, escabeche refers to a pickled seafood dish of sorts that is gentler than you might expect.

Bricia Lopez shares a recipe for carrot and jalapeño escabeche that she developed with her partner T.J. Steele. The pickled vegetables add brightness, acidity, crunch and a little heat to tacos ...

Place the ingredients in a blender while still hot. Purée until very smooth. Adjust consistency with water. Salt as necessary. 4. Sauté the fish fillets in olive oil, skin side down.

This chicken recipe is from Everyday Food.2. Meanwhile, wipe out skillet and heat 1 tablespoon oil over medium-high. Add onion and cook until translucent, about 5 minutes. Add vinegar, broth and ...

These supereasy tostadas get flavor from tuna packed in olive oil and lots of spicy pickles. Get the recipe on Food & Wine.