Poaching an egg may seem like a culinary skill reserved for gourmet chefs, but with the proper technique, anyone can master ...

Gordon Ramsay has shared his top tips for cooking perfect poached eggs every time - and it's not as hard as you may think.

Poached eggs are quick and easier than you might think to make. Use these tricks to ensure perfectly set whites and a runny ...

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A cook time of just 2½ minutes yields poached eggs with set whites and runny yolks. If you prefer firmer yolks, poach the eggs for 4–5 minutes, or until the yolk no longer jiggles when pressed.

Directions. In a ramekin, glass measuring cup, or small bowl, fill about halfway with water (usually between 1/4 and 1/3 cup) Place egg into cooking vessel, submerging it as much as possible.

To cook a poached egg in the microwave, chef Erica Wides recommends using a small bowl and water—that's it! Follow these three steps, which are detailed in full in her video below. 1.

If you're looking for an easy fix of eggs without any mess, a microwave-poached egg that takes one minute and leaves no mess behind should join your breakfast repertoire. The 8 Best Grocery ...

Three egg-sperts spill the secret to cooking cafe-style poachies that are as round and bouncy as ping pong balls.