This ultra-moist Chocolate Crazy Cake is dairy-free, egg-free, and you don’t even need a hand-mixer. A one-bowl wonder born ...

For yellow cake, egg yolks also add a deep yellow color. Eggs contribute to the volume of a cake, too. So an egg-free cake needs more of all of the other ingredients to make the same amount of sponge.

1. Aquafaba. It’s easy to dismiss aquafaba (the liquid from a can of chickpeas or other beans) until you actually use it. This cake was perfectly delicious, spongy, moist, and with no off-flavors.

For yellow cake, egg yolks also add a deep yellow color. Eggs contribute to the volume of a cake, too. So an egg-free cake needs more of all of the other ingredients to make the same amount of sponge.

For yellow cake, egg yolks also add a deep yellow color. Eggs contribute to the volume of a cake, too. So an egg-free cake needs more of all of the other ingredients to make the same amount of sponge.

You’ll be using simple ingredients: butter, sugar, eggs, plain flour, baking powder, ground almonds or almond flour, almond ...

Ina Garten knows how to make a quick but delicious breakfast. We love her cacio e pepe scrambled eggs, and her easy breakfast ...

Here are 10 things you only truly get once you've been initiated into the chaos, creativity, and quiet victories of vegan ...