or eggplant, crop. A few to seek out: black beauty, ping tung, Cambodian green giant, white egg, and little fingers. Just as some specific eggplants varieties can be used interchangeably ...

Ingredients: 🍆 1 eggplant 4 eggs ground black pepper smoked paprika salt to taste 4 cloves of garlic 1 tomato chives sprig of parsley 2 tablespoons flour 70 grams of cheese White smoke appears ...

To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy. Combine breadcrumbs, 1/4 cup Parmesan, salt and pepper in ...

Transfer the skillet to the broiler and cook until the whites of the eggs are just set but the yolks are runny, about 3 to 4 minutes. Remove the skillet from the oven and scatter the eggplant ...

While you may be familiar with the dusky purple oval shaped variety, eggplants come in many different sizes and colors including black, white, orange, and green which can be used in many dishes. Here ...

Eggplant is one of summer’s superstar ingredients ... Serve this stir-fry over white or brown rice to turn it into a main course.

When you cut one open, you'll find meaty white flesh, maybe with a hint of green or yellow, dotted with small clusters of beige seeds. If the inside is brown, the eggplant might have gone bad.

The African eggplant produces 12 white flowers that develop into egg-shaped berries. Berries may be smooth or grooved and red or orange in color depending on the variety of plant. Antioxidant.