When East meets West in the kitchen, magic happens. This recipe for Miso-Glazed Eggplant with Black Garlic and Sesame Cr ...

And don’t worry about the amount of oil brushed onto the eggplant. Three tablespoons may seem excessive, but the oil adds both flavor and richness while helping with browning.

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB).

⅓ cup white vinegar. ¾ teaspoon white sugar. Kosher salt and ground black pepper. 1 small ripe tomato, cored and chopped. ½ small red onion, thinly sliced ...

Eggplant-stuffed pita sandwiches show the power of a quick pickle. September 13, 2023 at 4:00 a.m. by The Associated Press ...

Two 8-inch pita rounds, each cut into half-rounds. Heat the broiler with a rack about 6 inches from the element. Line a rimmed baking sheet with foil and mist with cooking spray.

In this recipe from our book "Tuesday Nights Mediterranean," which features weeknight-friendly meals from the region, we tuck quick-pickled sliced onion and tomato into vegetarian pita sandwiches ...