This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

Egg Tarts are cute little tarts of delicate buttery flaky pastry crust filled with a silky-smooth egg custard. They're ...

Drizzle the water over the flour and stir gently just until incorporated; gently press to form a dough ... and brush the edge with the egg wash. 4. Bake the tart on the stone or on the bottom ...

Mary makes a classic recipe for Canterbury tart ... top. If making the pastry by hand, rub the butter into the flour and icing sugar until it resembles fine breadcrumbs. Stir in the beaten egg ...

The only Portuguese egg tarts I’ve tasted have been based ... It is essential to bake the tarts on a top-quality baking tray. Cheaper trays will buckle in the high heat of the oven, which ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with ... Press them into a muffin tin to form the tart’s base. Make the ends of the halves meet to form a cylinder.

Break in the egg and work it into the mixture with your fingers, bringing it together to form a soft dough ... The pastry should overlap the top of the moulds by a few millimetres, so that ...