Quick, healthy, and packed with flavor—this Niratama (Japanese Egg & Garlic Chive) recipe is a beloved home-style dish!

Prep Time: 5 minutesCook Time: 10 minutes Yields: 2 servingsThis Chinese stir-fried tomato egg is my all-time favourite quick ...

I pined after tomato-egg stir-fry the most, perhaps the simplest and coziest of all. Ideally, the tomatoes are bursting with August ripeness and the eggs are beaten with Shaoxing or rice wine.

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

In the same skillet, heat the remaining 5 tablespoons of the oil until shimmering. Add the eggs, and stir-fry over moderately high heat until small curds form and the eggs are nearly cooked ...

egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world. But in recent years, the popular stir-fry has become a highly sensitive ...