Dubbed "egg roll in a bowl", it features the irresistible flavors ... Top the dish with an egg cooked to your liking. Whether sunny side up or soft-boiled, a cooked egg adds extra protein to ...

Welcome to my deconstructed egg roll bowl — more volume, amazing flavor and fewer carbs! Here, you’ll get all the savory, umami-packed flavors of an egg roll — no deep frying, no wrappers ...

Make the stir-fry sauce by mixing the soy sauce, chicken broth, honey, sesame oil, cornstarch, and lime juice in a small bowl. Add it to the skillet, along with the slaw mix, and stir to incorporate.

All on top of a bowl of rice. That’s the biggest deviation from a traditional egg roll, of course, but the truth is anything can become one of my favorite things when piled on a bowl of rice.