Especially on a cold night, there’s nothing like a heaping, steaming egg roll noodle bowl. Packed with carrots and cabbage, ...

I keep them around to toss on top of salads, and they’re a reasonable analogue to the fried noodles that come with takeout to garnish soup. Sprinkled on top of the bowl, the egg roll experience ...

In a small bowl, use a fork to whisk together the cornstarch ... In a large stock pot, bring salted water to a boil. Cook egg noodles according to package directions for al dente noodles.

Welcome to my deconstructed egg roll bowl — more volume, amazing flavor and fewer carbs! Here, you’ll get all the savory, umami-packed flavors of an egg roll — no deep frying, no wrappers ...