Heat oil to 350-360 degrees. NOTE: Make sure oil is hot enough or egg rolls will be greasy. Deep fry 1-3 egg rolls at a time until they are light brown. They will look darker after you take them ...

A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg roll-making machine. According to his 2011 obituary in The New York Times ...

When I first presented my mother with an egg roll by Chef’s Special, the American Chinese restaurant and cocktail bar in Chicago by award-winning chef Jason Vincent and his partners at Giant ...

Chinese Menu Online, an Asian restaurant marketplace ... in 2024 was the ubiquitous egg roll, appearing in 18.23% of all orders. The golden-deep fried rolls symbolize bars of gold.