For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and liquid needed to provide structure in a similar way. On the flipside, silken tofu is a better alternative for making something like homemade mayo because it’ll better imitate that creamy texture.

Also, unlike pantry staples like baking powder and sugar, eggs crack and go bad. Even if you've got 'em, you might want to save them for another day-especially with egg prices rising in recent weeks.

Unless you have your own backyard chicken flock, you may be scrambling for a way to cut down on egg consumption these days.