Starting with butter, we made six fried eggs, taking note of how quickly they cooked, how easy they were to flip, and how much mess they made. Then, we did the same using bacon grease.

If you are looking for a protein-packed alternative to eggs, consider these foods that provide more protein per serving.

Mix the peanut butter, crisp rice cereal, sugar and soft margarine with your hands until the crispies crunch. Shape into an egg shape with hands or using two spoons, depending on the size you prefer.

1. Mix the peanut butter and maple syrup until creamy. 2. Add almond flour and powdered sugar gradually, stirring into a dough. 3. Form dough into egg shapes and let chill on a parchment lined ...

Scrambled eggs might be one of the easiest dishes to make. Whip some eggs, add them to a pan with oil or butter, and scramble them up until they’re cooked.

Maybe you want to make Easter cupcakes or peanut butter eggs. Maybe your kids will help decorate a lamb cake or learn the recipe for Nonna’s pizza chiena.

Hard-boiled eggs are made by placing unshelled eggs in a saucepan filled with cold water, then boiling until the yolk solidifies. They’re cooked without any additional butter or oil.

The baba is often served at Easter in Poland, with the most extraordinary version – the muslin baba – made from a rich dough of flour, yeast, butter and quite a lot of egg yolks.

Lifestyle contributor Lori Bergamotto joined "Good Morning America" on Wednesday to test one of the trending alternatives: dyeing marshmallow and peanut butter "eggs" for a festive and tasty twist. 1.