Bird flu outbreaks have caused egg prices to rise, forcing some restaurants either adapt recipes or raise menu prices.

If you want to make this dish for four, use 3 egg yolks and 125g/4½oz butter in the hollandaise.

Four large eggs Two tablespoons of whole milk Butter (alternatively, you can use olive oil or avocado oil) Shredded cheese (optional) Salt and pepper If you wish to add cheese to this dish ...

It has happened to all of us at one time or another. You wake up in the morning on a weekend and decide to make a decadent ...

Quick and easy, these baked eggs make a delicious breakfast or brunch ... Lightly grease the inside of four 120ml/4oz ramekins with the butter. Crack an egg into each ramekin, making sure the ...

Dress them up. Sprinkle the eggs with truffle salt, fresh chives, Parmesan cheese, hot honey or chili crisp. Serve over something savory. Grits, polenta or roasted potatoes would make the perfect base ...