citing that the first noted recipe for the dish was recorded in Fannie Farmer’s "Boston Cooking School Cookbook" in the 1890s. It was called "Egg with a Hat" in reference to the practice of ...

When you taste this, you're probably going to be reminded of the North African egg dish, shakshuka, or the Turkish egg dish, menemen. Like these two recipes, anday ka khagina involves cooking eggs ...

This family recipe rings in the Persian new ... It’s a frittata-like dish of fresh greens bound by just enough egg to hold it together." Kookoo sabzi (sometimes transliterated as kuku sabzi ...

An egg-cellent fried egg sandwich ... bun in half and toast under the grill or on a hot griddle. Heat the oil in a large frying pan over a medium heat and cook the bacon for two minutes on each ...

Eggs might not be the first food to come to mind when you think of world cuisines, but these German egg dishes need adding to ...