This ultra-moist Chocolate Crazy Cake is dairy-free, egg-free, and you don’t even need a hand-mixer. A one-bowl wonder born ...

For yellow cake, egg yolks also add a deep yellow color. Eggs contribute to the volume of a cake, too. So an egg-free cake needs more of all of the other ingredients to make the same amount of sponge.

Egg-Free Plant-Based Yellow Cake. Yield: One 8-inch round two-layer cake. Time: About 1 hour, plus cooling time. 3 1/4 cups all-purpose flour. 1/3 cup minus 1/2 teaspoon arrowroot flour/starch.

Egg-Free Plant-Based Yellow Cake . Yield: One 8-inch round two-layer cake. Time: About 1 hour, plus cooling time. Ingredients: 420 g (3 1/4 cups) all-purpose flour.

But if you're looking for something sweet, try one of these egg-free desserts that are easy on your wallet. No Eggs, No Problem: Depression Cake and 14 Other Egg-Free Desserts Skip to main content ...

1. Aquafaba. It’s easy to dismiss aquafaba (the liquid from a can of chickpeas or other beans) until you actually use it. This cake was perfectly delicious, spongy, moist, and with no off-flavors.

Egg prices are at an all-time high, largely due to bird flu-related supply shortages. From desserts made with ingredient substitutes to dump cakes and more, these 18 cake recipes are easy to make ...