And while that’s great for some meals, other foods don’t fare quite as well (like eggs, yogurt and some others). Sometimes ...

Buttery Egg Curry. Advertisement. Article continues below this ad. 10-12 small farm eggs; ... Next add the heavy cream or yogurt along with 2 cups of water and bring the whole mixture to a boil.

Whisk yogurt, egg, ginger-garlic paste, salt, chili powder, coriander, cumin, and 1 tablespoon lemon juice in a medium bowl until thoroughly combined. Finely chop 6 of the curry leaves; stir into ...

Add eggs, cut sides up, to mixture in pan. Pour in coconut milk, and gently stir to combine. Reduce heat to medium-low; cook, stirring occasionally, until flavors meld and eggs are heated through ...

There’s nothing wrong with plain old scrambled eggs, but nine times out of ten, I want a little more flavor. Eight of those times that flavor involves spice.

Heat the oil in a heavy-based saucepan or karahi over a medium heat, add the whole eggs and fry for 1–2 minutes, or until lightly coloured, then add the turmeric and chilli powder and cook for ...