Deviled eggs are a timeless party appetizer, and this recipe reimagines the classic by adding curry powder and pickled ...

Buttery Egg Curry. Advertisement. Article continues below this ad. 10-12 small farm eggs; ... Next add the heavy cream or yogurt along with 2 cups of water and bring the whole mixture to a boil.

And while that’s great for some meals, other foods don’t fare quite as well (like eggs, yogurt and some others). Sometimes ...

Add eggs, cut sides up, to mixture in pan. Pour in coconut milk, and gently stir to combine. Reduce heat to medium-low; cook, stirring occasionally, until flavors meld and eggs are heated through ...

Whisk yogurt, egg, ginger-garlic paste, salt, chili powder, coriander, cumin, and 1 tablespoon lemon juice in a medium bowl until thoroughly combined. Finely chop 6 of the curry leaves; stir into ...

There’s nothing wrong with plain old scrambled eggs, but nine times out of ten, I want a little more flavor. Eight of those times that flavor involves spice.

Heat the oil in a heavy-based saucepan or karahi over a medium heat, add the whole eggs and fry for 1–2 minutes, or until lightly coloured, then add the turmeric and chilli powder and cook for ...

Stir together yogurt and garlic in a small bowl. Divide between two shallow bowls. In a small saucepan, heat butter or olive oil over medium heat.