An curved arrow pointing right. New York City's Bibble and Sip serves a delicious matcha cream puff. It's topped with craquelin, filled with white chocolate mousse, and best eaten upside-down.

When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.

Brown sugar meringues studded with pecans and topped with dark chocolate are a great way to use up ... [+] extra egg whites and can ... Pecan Praline Puffs are everything you’re looking for ...