Here's what you can plant soon. Skip to content. All Sections. Subscribe Now. 70°F. Friday, February 28th 2025 ... Eat your way through fall by planting an edible… Share this: Click to share on ...

When I was asked to write an article about growing artichokes, I tentatively agreed, with the disclaimer that I didn't know anything about artichokes other than how to eat them.

Determined, she begins to wedge a burdock plant out of the ground. “Yay, dinner tonight,” she exclaims once her work pays off. She victoriously raises the deep-rooted weed to the sky.

The edible portion of the globe artichoke is an immature, unopened thistle flower. Rows of tough, spine-tipped, green bracts overlap each other, enclosing an immature flower.

All three have flowers very similar to dandelions, so you might think they are just dandies with long, long stems. Like ...

Initially, I didn’t mind the sow thistle plants in our yard, but once they started to grow tall, ... too. As mentioned before, it is an edible plant. For thousands of years, ...

If left to flower, the plant will produce a large purple thistle that can be dried and used in arrangements. The Oregonian files Artichokes as annuals also can grow in many places east of the ...

The plant will grow to about 4 feet tall and 2 feet wide but it is not well suited for containers. The cardoon has no serious disease problems with the exception of aphids.

Some of his most trusted include “The Flavors of Home, a Guide to Wild Edible Plants of the SF Bay Area” by Margit Roos-Collins and “The Bay Area Forager” by Mia Andler and Kevin Feinstein ...

Below are five of the area’s most common edible plants in season. ... Tastes like: Thistle stalk is a great celery substitute, with a crisp, refreshing texture and mildly grassy flavor.