Medically reviewed by Melissa Nieves, LND Root vegetables are the edible parts of plants that grow underground. Root ...

Key Points Perennial vegetables offer a low-maintenance option for edible gardens.These include artichoke, asparagus, lovage, ...

Root vegetables are vegetables where the edible part grows underground. Each root vegetable has a distinct set of nutrients and health benefits. Read on to learn more about types of root ...

Root vegetables refer to the edible parts of plants that grow beneath the soil, making them rich in concentrated nutrients. These vegetables can be categorized into true roots like sweet ...

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins.

Vegetables such as okra, eggplant, beets, carrots and multicolored lettuces and greens can be decorative as well as edible. Again, be sure to choose planting areas that receive a full eight hours ...

Overcrowded seedlings compete for resources, leading to stunted, misshapen root vegetables. ... Whatever the cause, these “ugly vegetables” are perfectly edible. Need a break?

Parsnips are cool-weather vegetables native to the Mediterranean. They are a type of root vegetable, meaning their roots are eaten—though their leaves are edible, too.

Fruits and vegetables need plenty of nutrients and water to thrive in a garden. California native plants prefer unamended soils and need little water once they’re established. Separation is the ...

Plant expert Reena Gardner shared essential tips for growing herbs and vegetables indoors for beginner gardeners. She recommends understanding how much water and light your plants need, watering ...