The edible chopsticks satisfy both. The effort kicked off with 43 partner restaurant chains, and Eleme gave out 250,000 utensils in the first week alone. Within the first six months, ...

Edible chopsticks are a thing that exists now, and the phrase “if it ain’t broke, don’t fix it” comes to mind. People have been getting along just fine using their chopsticks and not ...

The powder used in this edible chopstick is made from high-quality IGSA of Kumamoto Prefecture, southwestern Japan, that is safe to eat.IGSA is not only edible but highly nutritious "vegetable ...

The edible chopsticks are made using igusa grown in Kumamoto Prefecture, on the southern island of Kyushu. But while Kumamoto remains Japan’s top igusa producer, demand for the plant has been dropping ...

First spoons, now chopsticks: Edible cutlery is being developed for a zero-waste future The challenge is to make the cutlery durable and yet tasty. Zinnia Ray Chaudhuri. Apr 15, 2017 · 03:30 pm ...

KUMAMOTO -- Who needs to worry about wasteful disposable chopsticks when you can eat them once you're done? With pairs of edible chopsticks developed ...

The Times reported that prices are coming down for edible chopsticks, forks, spoons, straws, so I started calling the companies that sell these to see what was going on with them.

In a demonstration video released by Baidu, a chopstick was dipped into three cups, one filled with olive oil, one with regular edible oil and one with recycled cooking oil.

Along with excessive packaging, Japan’s penchant for disposable wooden chopsticks is commonly pointed to as a way in which the country isn’t as environmentally friendly as it could be. ... Edible ...