Stone crab claws are best enjoyed cold ... store them in the coldest part of your fridge and eat them within a couple of days. Just like the pros, you are working against the clock.

Stone crab claws are quite a delicacy for most seafood ... “After they’re cooked, you can eat them warm, but some people prefer to eat them chilled on ice. You can leave them in the fridge ...

the sooner you eat them the better they are. They can be heated, but most people enjoy them cold as an appetizer. A platter full of stone crab claws is a great way to impress your friends.” ...

Stone crabs are sold fully cooked ... or the meat will absorb too much moisture. — Buy un-cracked claws if you can’t eat them within a day. Store them for up to a week in the fridge on ...

And he insists on eating the claw meat cold, perhaps with hot drawn butter and his restaurant’s signature mustard sauce. “That’s the way stone crab should be eaten,” he says.

A Florida Keys man beat nearly two dozen contestants to win a stone crab claw eating contest on Saturday, according to the Florida Keys News Bureau. Douglas Austin's winning time was 16 minutes ...

No fear, claw fans. At least two local restaurants are offering all-you-can-eat deals on stone crab claws. The first, Kitchen 305 (16701 Collins Ave., Sunny Isles Beach), runs its AYCE special each ...

Boca Landing offers one of the best stone-crab deals in the county: all-you-can-eat stone crab claws and fixings every (non-holiday) Thursday night for $69 per person, plus tax and tip.

A professional fisherman has won a stone crab claw eating contest in the Florida Keys. Aaron Sutcliffe, 39, cracked and consumed 25 medium claws Saturday in 14 minutes and 20 seconds. He bested ...

Have claws cracked for you ... Triad Seafood Market & Café serves the legendary all-you-can-eat stone crabs in a rustic turquoise building overlooking the Barron River. Established in 1984 ...