With Valentine's Day on the horizon, it's time to celebrate all things love—including our love of food. Valentine's Day is a time to make the dishes you and the special people in your life love, whether that be a fancy pasta dish, a well-cooked steak, a giant vat of mac and cheese or maybe chocolate-covered strawberries.

These twists on classic chocolate-covered strawberries for Valentine's Day include marshmallows, caramel and other treats.

Chocolate-covered strawberries are a delicious and decadent treat, though they are prone to condensation. Here's how to keep your sweets looking delectable.

It's hard to finish all those chocolate-covered strawberries, even if you want to. But storing them in the fridge makes them sweaty, so what do you do?

And thus, the chocolate-dipped strawberry dipped chocolate strawberry was born. (Again, I was very high.) Funny enough, this unhinged train of thought ultimately led to The Weedeater’s very existence! Anyway, seeing as it’s Pal/Gal/Valentine’s month, let’s learn to make these little marvels of food science, shall we?

This is how I was taught love — as something to be shared, filling hearts and bellies alike, the kind of contentment you feel when someone you adore enjoys their favorite foods, feeling full just watching them eat.

Chocolate Storybook prepping chocolate covered strawberries for Valentine's Day