Dr. Oz tells Americans on Medicaid ‘don’t eat carrot cake’ as millions face health insurance cuts - ‘Do the most you can do ...

So, shame on Dr. Oz for suggesting that Medicaid and Medicare recipients should avoid even the most meager of indulgences.

Let's eat cake — carrot cake. Dense, moist and homey, carrot cake makes sweet use of winter's root crops, including parsnips and golden beets, if you have them.

Consumer Reports Food Processor Carrot Cake. Makes 8-10 servings. 4 eggs. 1 cup Wesson oil. 2 cups sugar. 1 pound peeled carrots, cut in 1-inch chunks. 2 cups flour. 1 tablespoon baking powder.

I often daydream about food, mulling over what I am craving, homing in on every detail of how I want it to be, and then plotting a way to satisfy my desire. This recipe was born from that place, a ...

1 cup granulated sugar. 1 cup light brown sugar. 1 teaspoon salt. 4 large eggs. 1 tablespoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground ginger ...

Carrot Cake Makes 1 (9- by 13-inch) cake, or about 16 servings. This moist, dense, flavorful cake tastes even better the day after it’s made and the flavors have had a chance to meld.

1. Heat oven to 325 F. Line a 9-by-13-inch baking pan with parchment paper. 2. In a large mixing bowl, beat oil and sugars until well blended. 3. Add eggs one at a time, beating well after each ...