Tomatoes are a crucial ingredient in many cuisines, and having homemade stewed tomatoes on hand makes it easy to pull together innumerable meals quickly and easily. Cooking a hearty beef and bean soup ...

Add the veggies. Bring water, stock, or chicken broth (if using leftover meat) to a boil. Add the cooked shredded or chopped ...

LITTLE ROCK — In this Mexican-flavored treatment, lean, moderately firm red snapper is smothered in stewed tomatoes, with capers providing extra verve. pitted, chopped olives 1 1 /2 pounds red snapper ...

This recipe is inspired by a dish I grew up on, Vietnamese steak salad — steak and stewed tomatoes served over lettuce. Not too long ago when I had ground beef in the refrigerator instead of steak and ...

You can’t beat the convenience of tomato sauce from a jar, but what about when you’re craving something a little more homemade? You don’t need to keep an Italian nonna on speed-dial, just a helpful ...

Good morning, enduring friends, connecting across imaginary tables and on flat screens ... but still giving life and light to teach other. We are hot on the trail of five-ingredient recipes, one of ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Awosan ...

With fall underway, have these warming stew recipes ready for quick and comforting dinners and leftovers full of whole food ...

Halibut is a tremendously low-cal fish. But while it's one of the lightest fish you can cook, halibut still provides a ton of nutritional value. This recipe pairs it with grape tomatoes and hard cider ...

A soy sauce–marinated flank steak is infused with garlic, ginger, and thyme and served alongside stewed tomatoes that echo the same bold, aromatic flavors. Flank steak is infused with deep flavor from ...