Ham is such a classic recipe to make for holidays. But then, the next day, you’re left with leftover ham. And sure, you could just eat it as is.

Slow-Cooker Split Pea Soup With Ham. Adapted slightly from Whole Foods. Ingredients. 1 (16-ounce) package dried green split peas, rinsed 1 meaty ham bone, 2 ham hocks, or 2 cups diced ham ...

1tablespoon vegetable oil2slices cooked ham, coarsely chopped1leek, thinly sliced2cloves garlic, finely chopped1stalk celery, finely chopped2carrots, finely chopped 1bay leaf6sprigs ...

The easiest soup to make from scratch is split pea. BATON ROUGE, La. — After all the fancy holiday food, a bowl of simple soup seems just right.

Split Pea Soup with Ham By Chef Jamie Roraback • Published April 8, 2018 • Updated on April 8, 2018 at 10:57 am • Published April 8, 2018 • Updated on April 8, 2018 at 10:57 am ...

Press Some Buttons Annnd action. Set the timer for 12 minutes at high pressure. As you know by now, that doesn’t mean the soup will be ready in 12 minutes.Allow 20-ish minutes for it to come to ...

1. In a soup pot over medium heat, heat the oil. Add the onion and cook, stirring occasionally, for 8 minutes, or until softened. Stir in the garlic and cook 30 seconds more.

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, ... Easy pea and ham soup. An average of 4.9 out of 5 stars from 27 ratings. 1 star. 2 stars. 3 stars.

1. In a soup pot over medium-high heat, heat the vegetable oil. Add the ham and cook, stirring often, for 4 minutes or until it begins to brown. Remove from the pot. Add the leek, garlic, celery ...