Use a spoon to scoop out the pecan pralines recipe mixture and create mounds of pecans onto the parchment paper lined cookie sheet. Allow the pralines to cool at room temperature for about 30 minutes.

INSTRUCTIONS. Heat oven to 350 degrees. Line a baking sheet with wax paper, and add the graham crackers broken up into individual pieces. Melt 1 cup butter with 1 cup brown sugar.

Remove from heat, and vigorously stir in pecans. Spoon pecan mixture onto wax paper, spreading in an even layer. Let stand at room temperature for 20 minutes or until firm.

Mardi Gras is all about indulgence, and there’s no sweeter way to celebrate than with a batch of homemade pecan pralines. This classic Southern confection is rich, buttery and melt-in-your-mouth ...

4 Tbsp. butter, unsalted butter at room temperature. 2 cups pecan pieces, lightly toasted. 1 tsp. vanilla extract. Directions: Bring sugar, cream, corn syrup, and salt to boil in a medium-size ...

Remove the pot from the heat, unclip the thermometer, add the pecans, and stir vigorously for 1 to 2 minutes. The mixture will start to thicken and lighten in color.

Where European pralines are brittle, this traditional Southern recipe calls for buttermilk, which gives the nut clusters a fudgy, crumbly texture. Skip to Main Content Open Close Menu ...

Why you’ll love this recipe. They’re easy to make. You only need simple ingredients and less than 20 minutes to make these classic caramelized pecans without an oven.

Makes 2 dozen. Where European pralines are brittle, this traditional Southern recipe calls for buttermilk, which gives the nut clusters a fudgy, crumbly texture.