What Makes Alison Roman’s Cold Carrot Cake So Special? I’ve seen this cake praised by people who admittedly don’t like carrot ...

If you love the flavor of carrot cake, there’s good news—you’re not limited to one kind of dessert. From muffins and pancakes ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

Whether you're serving ham or lamb, round out your holiday menu with a recipe from our easy yet elegant Easter side dishes.

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Our easy carrot cake recipe only needs one tin and two bowls – just add the wet ingredients to the dry and bake. This classic carrot cake has a touch of orange and walnuts plus the obligatory ...

If you’re looking for a soup that’s as fancy as it is simple to make ... This creamy lemongrass carrot recipe is more than just soup; it’s an experience. Serve it as a starter or pair ...

Carrots are such an easy vegetable to include regularly because they can be eaten raw or cooked. Have raw carrot sticks and hummus or vege dip for a nutrient dense afternoon snack, grate raw ...

With that in mind, Stylist has three delicious carrot recipes to share for simple baking joy. Fans of a traditional cake will love Bread Ahead’s classic recipe, while Regula Ysewijn’s modern ...