It’s an easy 2-in-1 dessert that gives us all of the elements of a pecan pie and a cheesecake filling without worrying about ...

Easy Holiday Dessert. This no bake pecan pie dip has a creamy cheesecake layer on the bottom with a sweet pecan filling layer ...

Preparation. Make the crust: Preheat the oven to 350 F with racks in the center and lower third positions. Pulse the graham crackers in the bowl of a food processor until finely ground.

In a medium bowl, combine toasted pecan halves with ¼ cup caramel sauce; toss to coat. Arrange pecans on top of chilled pie. Drizzle with any remaining caramel in bowl.

While the cheesecake cools, make the Pecan Praline Topping: Preheat the oven to 350°F. In a large saucepan, combine the butter and brown sugar and cook over moderate heat, stirring, until smooth.

2 sleeves graham crackers, ground; 1 stick butter, melted; 1 1/4 cup sugar, plus 4 tablespoons, divided; 4 packages of cream cheese, room temperature ...

And finally, to wrap everything up, I've enlisted a pecan cheesecake recipe. I know what you're thinking right now, and my resolve is this: make them all. So let's get to it.

Confession: I've never been a huge fan of pecan pie. I need to taste pumpkin pie at least once a year, but I can easily pass up pecan. If that upsets you, you'll be happy to know I have a new ...