but they are also easy enough to whip up for a weeknight dinner. Authentic Maryland crab cakes are made with blue crab meat.

Her easy Cioppino recipe uses Dungeness crab ... which melt away in buttery fashion. Maryland crab cakes are photographed in studio in Walnut Creek, Calif., on Thursday, Oct. 1, 2015.

I thought this question would be easy to answer ... So just what makes a Maryland crab cake so special and why do folks tussle over crab cake loyalties? Chef Don Davis, who with his wife Debbie ...

The late chef Patrick Clark's crab cakes at Tavern on the Green are legendary, taking on a pop of flavor from chopped fresh jalapeño and a crispy exterior from panko. Chopped whitefish provides ...

Transfer the cakes to a clean baking sheet and continue coating the remainder in crumbs. At this point, the crab cakes can be covered and refrigerated until you are ready to cook them, up to 6 hours.

A new report shows that nearly 40 percent of the crab cakes purchased ... That could include Maryland's prized blue crab. Not that creating such a program would be easy for blue crabs.

Remember the Maryland crab cake? It no longer exists ... This turns the shells bone white, making them very easy to pick out.” Nothing will change until restaurants help diners get over the ...

BALTIMORE -- The Maryland Crabcake Festival started with an idea and a love for Maryland crab cakes. WJZ is a proud sponsor of the festival, which kicked off at 11 a.m. on Oct. 28. "After COVID ...