Perhaps it’s a Monday night and you’ve just bombed your biochemistry midterm and need a simple and nutritious pick-me-up? The perfect cure for your dinner blues is a fresh, pink salmon filet ...

This honey soy glazed salmon is a quick and flavorful dish featuring a caramelized, sticky glaze with the perfect balance of sweet and savory. With just a few simple ingredients, you can have a ...

If you’re craving a dish that’s as elegant as it is easy to make, this Honey Glazed Salmon is the perfect recipe. With a rich and luscious honey-soy glaze, tender salmon fillets, and a hint of ...

Pat the salmon dry with a paper towel. Place the fish on the prepared pan, skin-side down, and sprinkle with 1 teaspoon salt. Bake until almost cooked through, 5 to 8 minutes.

1. Set the oven at 450 degrees. Brush a 9-inch-by-13-inch baking dish very lightly with canola or vegetable oil. 2. In a bowl, whisk the lime juice, garlic, vinegar, honey, a pinch of salt, soy ...

In a small bowl, combine the Dijon mustard and honey. Pat the salmon dry with a paper towel. Place the fish on the prepared pan, skin-side down, and sprinkle with 1 teaspoon salt.

When shopping at Whole Foods recently, I picked up a free recipe at the seafood counter for Honey Mustard-glazed Salmon that sounded tasty. I tinkered with it here and there and was thrilled with ...

Pomegranate seeds for garnish, if desired . 1. Preheat the oven to 400 degrees. 2. Combine the pomegranate juice, orange juice, honey, ginger and ¼ teaspoon of the salt in a small saucepan.

It’s not just salmon. Fish of any kind intimidates me, mostly because of the cooking time. Yes, it’s quicker to make and easy in theory, but that also means you can’t leave fish on the stove ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...