If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueberry ...

Open-face tarts, galettes, and crostatas deliver the fruit-filled promise of pie but with a lot less fuss. Just so you know, galettes and crostatas have free-form fold-up pastry bases and are so ...

These adorable Mini Fruit Tarts are the perfect spring or summer time dessert. They start with sweet sugar cookie crusts and a decadent cream cheese filling then are topped with an assortment of ...

Easy Fresh Fruit Tart by Alice Currah on May 30, 2011 Save . Tags. Story Kitchen Explorers Share ... If you're looking for an easy and elegant dessert for a summer party, ...

Think of this tart as three easy pieces: a tart shell that is simpler than pie crust, a one-two pastry cream and ripe fruit with voluptuous local flavor.

The uses of fruit: Apples: Choose firm, crisp-textured apples, such as Golden Delicious, Granny Smith, Fuji, Gala, etc. For a 10- or 11-inch tart, use about 4 apples. Peel the apples and cut in ...

This gorgeous and easy fresh fruit tart will make you feel like one. It’s super simple to make a cookie crust, Become a kitchen pro with this easy fruit tart | Get Out | eastvalleytribune.com ...

The challenge — an easy and attractive fruit tart suitable for a Fourth of July or other summer feast. The result — a simple and sweet cookie crumb crust filled with a light, yet rich cream and topped ...

6 cups thinly sliced, peeled apples (6 medium) 3/4 cup sugar. 2 tablespoons all-purpose flour. 3/4 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/8 teaspoon ground nutmeg ...

Piling it atop this easy fruit tart. Traditional French-style fresh-fruit tarts involve a short, sweet crust and vanilla pastry cream filling. They’re wonderful but somewhat labor intensive.

Garten adds dried beans and bakes the tart shells for 10 minutes in a 375 degree Fahrenheit oven, then removes the bean and foil, pricks the bottom of each pastry with a fork, and continues to ...

Plus, they're all absolutely gorgeous. ALLRECIPES / VICTORIA JEMPTY You know how they say something is as easy as pie? Well, here's something even easier. Open-face tarts, galettes, and crostatas ...