Not all fish recipes have to be the same old grilled fillet. From bold spices to rich sauces, seafood can take on incredible ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

One of the biggest misconceptions about keto is that it is all about bacon, butter and meat! This thought leaves people who ...

It’s easy, it’s light and healthy, and anyone who enjoys sushi will love it. There are only four ingredients in this simple ...

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

Inspired by a classic from the Algarve, this easy stew is ... every single time. Food & Wine's Justin Chapple has a simple cataplana recipe for his version of the famous fish stew.

Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it more flavour. Mix all the other ingredients together and marinate the fish, then put the marinade ...

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...