Drummond also makes a crumble top cherry pie that eliminates the need for a top crust. She wrote about the recipe in a 2021 post on The Pioneer Woman website when she made it for Thanksgiving dessert.

Retrieve the pie crust and crumble topping from the freezer. Pour the filling into the crust, top it with the crumble and place it on the rimmed baking sheet in the oven. Bake for 30 minutes.

2. Mix the cornstarch with water in a small bowl until creamy. Pour into cherries and stir over heat. 3. Add cinnamon and vanilla. Stir frequently for 5 minutes until thickened, then turn off heat.

In a medium bowl, combine the oats, flour, brown sugar, honey and oil. Using a fork, work the mixture together thoroughly; set aside. Heat the oven to 375°. Set a strainer over a bowl. Pour the ...

Sprinkle half the cocoa crumble over the surface. Starting at the bottom edge, roll the dough away from you into a log-shaped cylinder. Place the dough in the refrigerator for 10 to 15 minutes to ...