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One recipe to add to the TV-dinner-winner file is chef Zack Gochin’s Baked Crab Cakes from Circa 55 restaurant in The Beverly Hilton. Packed with fresh crab meat, crunchy red onion and bright ...

Easy Crab Cake Recipe: Jumbo Lump Crab Meat, Back fin Scallops Heavy Cream Fresh Whole Egg, Large Fresh Chopped Herbs Place crab meat into mixing bowl. Place scallops, heavy cream and eggs into ...

1 pound crabmeat. 2 to 4 tablespoons unseasoned bread crumbs, plus more for dredging. Vegetable oil for frying. 1. Combine mayonnaise, mustard, Old Bay Seasoning and parsley in a bowl.

Healthy crab cakes might seem like something that only belongs in a restaurant. But you can make them at home with this easy recipe from Candice Kumai.

Mini crab cakes recipe. Makes 20-25 cakes. Ingredients: 1/2 cup mayonnaise; 1/2 lemon, juiced; 1 teaspoon Old Bay seasoning; 1/4 teaspoon salt; 2 tablespoons minced onion ...

1. Stir the crabmeat, onion, bell pepper, cilantro, lemon juice, soy sauce, and sesame oil together in a medium bowl. Stir in the apple. Add the mayo, mixing until all of the ingredients are ...

[holiday bells ring] [carefree music] And that's it, all 24 little crab cakes in our cute, mini muffin tin. Now we're gonna pop 'em in the oven. [pan clatters] [carefree music] Friends, look at these.

This crab cakes recipe comes together quickly, but also is do-ahead easy. The patties can be prepped up to a day ahead, then refrigerated until ready to fry.