Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

it is fairly representative of recipes in Cornish cookbooks from this time period and earlier. Those of you arguing about how 'Cornish Pasty' are now protected by law; well that's fairly recent ...