Candied yams are an easy slow cooker recipe and a heavenly side dish. Rinse and scrub the sweet potatoes, then peel them and ...

For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off. Candied peel will keep well ...

Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.

Buy good-quality candied peel from France, Italy, Spain or Portugal that has not been dyed with artificial colours. Candied peel will keep well and retain its colour for several months ...