Directions. Cook the macaroni according to the directions on the package, reserving at least 1 cup of pasta water.. Meanwhile, melt the vegan butter in a large pot or Dutch oven over medium heat ...

Bake for 30 to 45 minutes, until the cheese has melted and the mac and cheese gets a little crispness on top. That’s the Southern way. Top with paprika, if you’d like to.

If you're looking for a ridiculously creamy mac 'n cheese, look no further than Oh She Glows' baked version. Crunchy on top and gooey on the inside, this vegan dish will make you forget you're not ...

Macaroni and cheese is a classic comfort food that we all know and love, but that doesn’t mean it has to be boring or basic. In fact, there are so many creative and delicious ways to elevate this dish ...

Vegan food doesn't have to be just salads and juices, as these vegan recipes for nachos, mac 'n' cheese, chocolate bark and more prove. IE 11 is not supported. For an optimal experience visit our ...

Vegan mac and “cheese” recipe. Ingredients: 1 ½ cup raw cashews. ⅓ cup nutritional yeast. 1 garlic clove, peeled. 1 ¼ cup unsweetened oat milk (substitute other plant milks) ...

Mac and cheese is an American comfort food that no kitchen should be without. With a few ingredient modifications, even vegans can happily sink their forks into this 'cheesy' pasta treat.

Chef notes. This is an easy recipe to double or triple and feed a crowd. It's a slight twist on traditional mac and cheese that elevates it but doesn't make it too fancy.

My biggest battle when going vegan was giving up macaroni and cheese. It was (and, to be honest, still is) my absolute favorite food. I loved it in all forms: baked, stovetop, boxed , you name it.