The spring holidays are upon us! In 2022, Good Friday and the beginning of Passover land on the same day, April 15. If you're hosting an Easter or Passover get together and are in need of ...

Few Easter foods are as iconic as hot cross buns. These spiced, sweet buns, marked with a symbolic cross, are traditionally eaten on Good Friday. The cross represents the crucifixion of Jesus, ...

In the U.K. during Easter, hot cross buns are everywhere. (And if you’re lucky, you’ll see them everywhere all year round, too.) It’s unclear why they took off in this country in 2022, but ...

Directions. For the buns: In a medium bowl, add yeast to the milk and leave for 10 minutes. In the bowl of an electric mixer, combine the flour, salt, and sugar.

About 1 hour into rising, in a small bowl, beat the egg for the wash until well combined; set aside. In another small bowl, combine the flour and 2½ tablespoons water; whisk until smooth.

When the buns are done, set the pan on a wire rack and immediately brush with the glaze. Cool for 10 minutes. Using the parchment sling, lift the buns from the pan and set directly on the rack.

Uncover and bake until the buns are golden-brown and an instant-read thermometer inserted into the center of the buns registers at least 190°F, 18 to 20 minutes.

She revealed: "Hot cross buns are a real favourite of mine. They’re great for sharing, and I often eat them for breakfast. They’re definitely a big part of my Easter baking traditions." ...

This chocolate and custard dessert is a new twist on hot cross buns and is easy to bake for Easter as it takes less than 10 minutes to prepare.

Method: Step 1: Slice each hot cross bun into 1cm thick slices Step 2: Toast each slice in a sandwich press or grill until golden and toasted Step 3: Place the slices on a baking tray and into a ...