What is a hot cross bun, and why are they eaten on Easter? A hot cross bun is an enriched yeasted bread made with warming spices, dried fruit, and a little bit of sugar. Slightly sweeter than a ...

Learn all about the tradition of hot cross buns in Ireland before Easter Sunday. Hot cross buns are traditionally more of an English Easter tradition than an Irish one, but the tasty sticky bread ...

Along the way, sweet treats help define the occasion, from Easter baskets filled with chocolate bunnies and jelly beans to festive breads and cupcakes. Of course, hot cross buns feature prominently in ...

"Few things spark as much impassioned debate as the humble hot cross bun", said Saskia Kemsley in London's The Standard. Easter treat or year-round staple? Toasted or untoasted? And, perhaps the ...

When the buns have doubled, brush them with egg wash (you will not need to use all of the egg). With the piping mixture still pushed to the corner of the bag, use scissors to snip off ⅛ to ¼ ...

It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday—baskets, the Easter bunny, pretty pastel ...

Hot cross buns were among the earliest Easter treats, made by European monks and given to the poor during Lent, according to infoplease.com Buns baked and served on Good Friday won't spoil ...

What could be better than tucking into a giant hot cross bun this Easter? Honestly, not much, in my opinion. With more than enough to go around, this mega bun makes the perfect Easter table ...

Hot cross buns aren’t just a sweet snack that appears around Easter. They carry centuries of storytelling in their dough. From ancient gods to modern supermarkets, these sticky spiced buns have ...

There used to be a time when a hot cross bun was a relative mystery or even a practical unknown to Americans. Much like Italian panettone during the winter holidays, the semi-sweet, single-serving ...