melted and cooled Pie filling: • 1 (14-ounce) can sweetened condensed milk, preferably Eagle brand • 2 large egg yolks • 1/2 cup fresh squeezed lemon juice • 1 to 2 teaspoons lemon zest ...

That is exactly how I felt after making this Lemon Icebox Pie. No-bake desserts like this one are usually pretty ...

Pour the lemon filling into the prepared crust and smooth the top with a spatula. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. Before serving, garnish with ...

This one changed my mind. Thanks to a hefty amount of cream cheese and an egg that’s mixed together with some of the lemon pie filling, it bakes up into a cream cheese layer that balances the lemon ...