Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

Master the art of smoking beef ribs in a traditional offset smoker with this detailed, no-nonsense guide. From firebox setup and wood selection to airflow control and consistent heat management ...

If you want “wet” or “muddy” ribs, add sauce and/or seasonings and return them to the smoker or grill. Cook until the sauce caramelizes slightly and becomes tacky, about 15 minutes.

If so, then Dyna-Glo’s upright smoker is just what you’re looking for. The brand’s heavy-gauge steel model features five chrome-plated racks for 1,382 square inches of smoking space.

The best Dyna-Glo grill is the Dyna-Glo Signature Series Barrel Charcoal Grill and Side Firebox. It offers plenty of cooking space and can serve as a smoker for your next 12-hour brisket cooking ...

A smoker with a capacity of 885 square inches, for example, may be able to smoke seven racks of ribs, 10 chickens and nine pork butts, which offers plenty of room if you’re hosting your friends ...