This Dutch oven chicken pot pie is dinner made easy with shortcuts like rotisserie chicken, frozen vegetables, and puff pastry! Comfort food, all in one pot! Hearty, cozy, and easy enough to make ...

Hearty chunks of beef turn tender after a low and slow trip in your favorite Dutch oven; potatoes get added ... chicken inspired this easy one-pot dinner. F&W recipe developer Liz Mervosh roasts ...

High temperatures like that are great for homemade breads, like this sourdough recipe I always make in my Dutch oven. Putting the lid on the pot encloses the bread in a small space and naturally ...

This recipe for homemade chicken pot pie from Molly Baz (watch ... And since this is a one-skillet affair, there’s no pie plate, baking dish, Dutch oven, or food processor to clean.

When a chicken pie comes ... Adjust an oven rack to the upper third of the oven. Set the oven at 400 degrees. Have on hand a 9-by-13-inch baking dish. 2. In a large soup pot or Dutch oven, place ...

Preheat oven to 340°F. Season beef generously with salt and pepper. In a large Dutch oven or heavy pot, heat the oil over moderately high heat. Add beef and cook, turning occasionally ...

Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat. Sear on each side until golden brown, about 5-6 minutes per side. Remove from the pot and set aside.