This Baked Dutch Oven Beef Stew Recipe is a new family favorite! While I am still a big crockpot fan, I am loving learning to cook with a dutch oven, both camping and at home! This is one of the ...

Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I ...

Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive ... and serve. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe ...

These easy and delicious recipes are ... Heat a Dutch oven over medium-high heat. Add 1½ tbsp. oil to pan, swirl to coat. 2. Place flour in a shallow dish. Sprinkle beef with ½ tsp.

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe ... Preheat the oven to 350 ...

Note: You can use either boneless short ribs or beef chuck in the stew. Heat the oven to 300 degrees. Season the meat on all sides with salt and pepper. Heat 1 tablespoon oil in a large Dutch oven ...

Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours INGREDIENTS Heat oven to 350 degrees. Place brisket and 2 cups water in Dutch oven.