By searing the beef first, then letting it cook slowly ... for busy days when you want to set it and forget it. Recipe: Dutch ...

If you love hearty beef broth braised beef roast, this recipe is for you ... slow cooking process do it’s job in either a ...

Hearty chunks of beef turn tender after a low and slow trip in your favorite Dutch oven; potatoes join the ... at Southern Living magazine and senior recipe developer/tester for Time, Inc. Food ...

This roast beef recipe has devoted fans ... ll sear the roast on the stovetop in a heavy-bottomed skillet or Dutch oven to develop that mouthwatering crust. Pro-tip: Leftover roast beef makes ...

Hearty chunks of beef turn tender ... pot dinner. F&W recipe developer Liz Mervosh roasts a whole chicken with aromatics such as garlic, lemongrass, and chiles inside a Dutch oven.

Here is a recipe to prepare a ... Add more beef broth as needed. Turn the roast. You will need at least 3 inches of juices in the dutch oven. (Joe Songer/jsonger@al.com). Allow 30 minutes ...

This recipe won’t result in chewy meat. It is cooked in a sauce of beef broth ... At 300°F (148.8 °C) in a covered Dutch oven, cook the red wine pot roast for 3-5 hours depending on the ...

Chef Chris Rogienski’s hearty pot roast recipe is ideal ... 12 hours before searing it in a Dutch oven on the stovetop. Next, he sautés some veg in the beef drippings before he deglazes the ...