Bake for 50-60 minutes, until the apple mixture is bubbly and the crumb and crust is golden. If the crust and/or crumb begins to brown too quickly, cover the pie loosely with foil or a pie shield.

Apple crumble meets classic apple pie in this best-of-both-worlds dessert with homemade pie crust, crunchy crumble topping, and a supremely appley filling.

Food & Wine's Dutch apple pie recipe keeps things simple: A homemade crust, a filling that lets the fruit shine, and a sweet, crumbly, caramelized streusel on top. The result is like a perfect ...

4. Assemble and Bake. I sprinkle the oat mixture evenly over the apples, making sure to cover every inch. Then it goes into the oven for 45–50 minutes.

In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.

Make Thanksgiving 2023 extra sweet with this apple crumb pie dessert from Jessica Robinson, AFarmgirlsKitchen.com food blogger, who is based in North Carolina. This recipe serves 10.

(If apple cubes are more your vibe, go with our Dutch Apple Pie instead.) Slices melt into each other as they bake, leaving less room for air pockets to develop, which may cause gaps. A mandoline ...

Get her full recipe below. Apple Crumb Pie by Jessica Robinson of AFarmgirlsKitchen.com. Serves 10. Prep time: 20 minutes. Cook time: 1 hour.