Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...

Now comes the skin. Made from just flour and water, the ideal dumpling wrappers must strike a pleasurable balance of elasticity and thinness. Stretchy enough to form intricate pleats, yet thin ...

Vegan dumplings can be cooked three ways: boiled, steamed, or pan-fried. Boil them until they float to the top. To steam, use ...

If you prefer, store-bought wonton or dumpling wrappers may be substituted for freshly made dough. What is the best way to fold Chinese New Year dumplings? There are many ways to fold these ...

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

Xiao long bao are unusual in that there is hot soup inside the thick dumpling wrappers, along with pork or other ingredients. Glenn Asakawa, Denver Post file Tse Ming Wang, left, who died in 2021 ...

Open the package of dumpling wrappers and arrange a few on the work space in front of you. Place 1 scant tablespoon of filling on each dumpling wrapper: It doesn’t look like much filling ...

What is a dumpling? The term means different things to different people, but the unifying factor is a delicious filling encased in some type of wrapper. Cultures across the globe embrace and ...